Origin Presets
instant preset*Each preset changes all parameters according to the region's real profile
Environmental Parameters
400 m
Low (0m)400High (1200m)
6.5
Acidic (4.5)Ideal (6.5)Alkaline (8.0)
What is Cacao Terroir? The unique combination of elevation, soil, microclimate, and shade that shapes cacao flavor. This calculator simulates their impact on acidity, body, fruitiness, and nuttiness.
Terroir Potential Score
78
Fine Flavor Potential
Bright fruitiness & balanced body
Predicted Cacao Profile
🍋 Acidity (Brightness)0%
🍫 Body / Mouthfeel0%
🍒 Fruitiness0%
🥜 Nutty / Earthy0%
Prominent Flavor Notes
Based on selected parameters, this cacao tends to have balanced fruitiness and nutty undertones.
🍫 Recommendation: Fine flavor cacao best for single-origin dark chocolate (70%+).